Ethiopian coffee producer and exporter who returned from Germany in 2018 to build on his family's coffee legacy. He inherited his father's washing station in 2020 and works with smallholder farmers in the Idido area of Yirgacheffe. His 20-hectare farm in Yirgacheffe's Ressiti kebele sits at ideal altitude for high-clarity, floral profiles and produces approximately 300 bags annually from indigenous Ethiopian varieties. He exports washed and natural process coffees from Yirgacheffe, Guji, and Sidamo, with signature notes of white peach and honeysuckle appearing across his lots. His coffees have been featured by specialty roasters including Friedhats Coffee.
