Daye Bensa is an Ethiopian specialty coffee exporter and washing station operator founded in 1996 by brothers Asefa and Mulugeta Dukamo in the Bensa district of Sidama. The company works with over 2,500 smallholder farmers across 71 washing stations, primarily in Sidama, and also sources from Guji and Yirgacheffe. Daye Bensa won back-to-back-to-back Cup of Excellence awards in 2020, 2021, and 2022, and produces both washed and natural lots from heirloom Ethiopian varieties at altitudes around 2,000–2,360 masl.
