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The Quantum Crack Coffee Roasters

Castela & Zilli

OriginMexico · Oaxaca
ProcessHoney
Altitude1640 masl
Harvest year
RoastLight
Brew
Cupping score
raspberrycherryvibrant
MXN 540Buy

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Origin

Mexico · Oaxaca

About this lot

Bourbon Rosado from Finca Chelín, produced by Enrique López. Honey process: depulped, rested, then dried 2 days full sun + ~25 days under 50% shade net. Clean, sweet, juicy profile. Taza de Excelencia producer.