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About this lot
Bourbon Rosado from Finca Chelín, produced by Enrique López. Honey process: depulped, rested, then dried 2 days full sun + ~25 days under 50% shade net. Clean, sweet, juicy profile. Taza de Excelencia producer.
No photo yet
Bourbon Rosado from Finca Chelín, produced by Enrique López. Honey process: depulped, rested, then dried 2 days full sun + ~25 days under 50% shade net. Clean, sweet, juicy profile. Taza de Excelencia producer.