
Origin
About this lot
Natural-processed Ethiopian decaf from Tade GG Farm in Shakiso, Guji zone, at 1,800–2,000m. G4 grade. Decaffeinated via Mountain Water Process. Tasting notes: milk chocolate, berry, red cherry, almond.

Natural-processed Ethiopian decaf from Tade GG Farm in Shakiso, Guji zone, at 1,800–2,000m. G4 grade. Decaffeinated via Mountain Water Process. Tasting notes: milk chocolate, berry, red cherry, almond.