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Ecuador La Papaya Oak Barrel Anaerobic

Onyx Coffee Lab

Ecuador La Papaya Oak Barrel Anaerobic

OriginEcuador · Loja · Saraguro
ProducerJuan Pena
ProcessAnaerobic
DryingRaised beds
Altitude2000 masl
Harvest year
RoastLight
BrewFilter
Cupping score
Blackberrypineapplechocolatejuicy
$200Buy

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Origin

Ecuador · Loja · Saraguro

About this lot

Juan Peña's Hacienda La Papaya. Oak barrel anaerobic process.

Fermentation

Oak barrel anaerobic fermentation