
Origin
About this lot
Natural-processed Red Bourbon from Nyagishiru CWS, Muyinga Province, Burundi. Station owned by MATRACO (founded 2015, Zuberi Matsitsi). Cup of Excellence winner 2013-2015, 2017. Dried on raised beds.

Natural-processed Red Bourbon from Nyagishiru CWS, Muyinga Province, Burundi. Station owned by MATRACO (founded 2015, Zuberi Matsitsi). Cup of Excellence winner 2013-2015, 2017. Dried on raised beds.