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DARK SIDAMO

Kopiton Rösterei

DARK SIDAMO

OriginEthiopia · Sidamo
ProcessWashed
Altitude1850 masl
Harvest year
RoastMedium
BrewOmni
Cupping score
pomegranatecocoabeet syrup
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Origin

Ethiopia · Sidamo

About this lot

Darker roast of Ethiopian Sidamo-region coffee grown at 1,500–2,200 masl from various smallholder farms. Washed process. Chocolatey-soft with malty sweetness and red berry notes; nutty as filter, syrupy-sweet as espresso.