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Colombia Maracay Lulo Honey

Gringo Nordic Coffee Roasters

Colombia Maracay Lulo Honey

OriginColombia · Armenia
ProcessHoney
VarietyCastillo
Altitude
Harvest year
Roast
BrewFilter
Cupping score
rhubarbtropical fruitherbal
kr 229Buy ↗

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Origin

Colombia · Armenia

About this lot

Castillo micro-lot from Maracay farm (8 ha) in Armenia, run by Luz Helena Salazar. 72-hour anaerobic fermentation with wine yeast and lulo (naranjilla) fruit, then dried on raised beds. Rhubarb-fruity, rich, lightly herbal profile.