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MENGLIAN Anaerobic Fermentation Natural

ou.bai.tou.ri coffee roasters

MENGLIAN Anaerobic Fermentation Natural

OriginChina · Yunnan · Menglian
ProcessAnaerobic Natural
Altitude1500 masl
Harvest year2025
RoastLight
BrewFilter
Cupping score
blackberryred plumfig
¥2028Buy ↗

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Origin

China · Yunnan · Menglian

About this lot

Catimor from Menglian, Yunnan, China. Anaerobic Fermentation Natural with oak barrel, 2025 crop. 1,500 MASL. Yogurt-like transparent texture with blackberry, red plum, and fig, and a sweet sake lees aftertaste.