Origin
About this lot
Whole beans from the Finca Deborah from Boquete in Panama. It is a washed processed geisha called Terroir. A few hours after roasting, Joachim wrote the following notes about this coffee : When hot, it is floral like jasmine. When warm, it is still floral and elegant but gets another citrus aspect like lemon and bergamote. When cold, it remains very jasmine and wide. The aftertaste is very long and pleasant. Farm : Finca Deborah Producer : Jamison Savage Country : Panama Region : Chiriqui Altitude : 1950m Varietal : Geisha Crop : 2026 Process : washed Lot : we called this lot “Unique Terroir” because this coffee comes from a high plot of the farm. We asked Jamison : how would it taste to have a Finca Deborah Terroir from a particular place in the farm. Here we are ! Let’s find out ! In 2017, 2024 and 2026, we visited Finca Deborah, the farm of Jamison Savage, located in Chiriqui, Panama.