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Las Moras Colombia

Hoppenworth & Ploch

Las Moras Colombia

OriginColombia · Acevedo & Pitalito, Huila
ProcessDual Fermentation
Altitude
Harvest year2025
RoastLight
BrewOmni
Cupping score
mandarinshortbreadblossom honeyapplebutter crumble
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Origin

Colombia · Acevedo & Pitalito, Huila

About this lot

Regional lot from Acevedo and Pitalito, Huila, Colombia. Caturra, Castillo and Colombia varieties, dual fermentation process (aerobic then anaerobic with hot/cold quench). Sourced and imported by InterAmerican Coffee. Dense, sweet, and full-bodied with mandarin and honey notes as filter.