Origin
About this lot
Janson 356! The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation. It is then sun dried on a patio and drum dryer for 15 days. This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few! Available only as a filter roast.