
Origin
About this lot
Natural Red Catuai from Fazenda Guariroba, San Antonio, at 1,100m. Fifth-generation farm by Homero Paiva Aguiar. Known for fruity, expressive lots. Tasting notes: lemon balm, blackberry, almond, pink pepper, brown sugar.

Natural Red Catuai from Fazenda Guariroba, San Antonio, at 1,100m. Fifth-generation farm by Homero Paiva Aguiar. Known for fruity, expressive lots. Tasting notes: lemon balm, blackberry, almond, pink pepper, brown sugar.