
Origin
About this lot
Microlot espresso from Finca El Romerillo, Alto Pirias, Chirinos, Cajamarca, Peru. Grown by Clever Acosta at 1800 masl using Catuai variety. Washed with 48-hour fermentation.

Microlot espresso from Finca El Romerillo, Alto Pirias, Chirinos, Cajamarca, Peru. Grown by Clever Acosta at 1800 masl using Catuai variety. Washed with 48-hour fermentation.