
Origin
About this lot
Pink Bourbon from smallholder farmers in Pitalito, Huila, Colombia at 1,700–1,750m. Processed by Aroma Nativo collective using honey double fermentation. Tasting notes: grape candy, peach, lychee, prune, honey.

Pink Bourbon from smallholder farmers in Pitalito, Huila, Colombia at 1,700–1,750m. Processed by Aroma Nativo collective using honey double fermentation. Tasting notes: grape candy, peach, lychee, prune, honey.