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MOK Coffee

Colombia Jonathan Gasca Gesha

OriginColombia
ProcessAnaerobic Washed
DryingSun-dried, 5-8 days
Altitude
Harvest year
RoastLight
BrewFilter
Cupping score
chamomilemirabelleblack tea
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Origin

Colombia

About this lot

4-step process by Jonathan Gasca.

Fermentation

4 days anaerobic in plastic bag in shade