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BENTI NENKA, ETHIOPIA, DRY ANAEROBIC *MAD PROFESSOR*

Man Versus Machine Coffee Roasters

BENTI NENKA, ETHIOPIA, DRY ANAEROBIC *MAD PROFESSOR*

OriginEthiopia · Guji
ProcessAnaerobic
Dryingraised beds
Altitude2150 masl
Harvest year
RoastOmni
Brew
Cupping score
cherriesblackberrysweet
$21.9Buy ↗

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Origin

Ethiopia · Guji

About this lot

A brave and experimental dry anaerobic lot from Ethiopia's Guji region, featuring intense fermented notes of cherry and blackberry with sweet undertones. Suitable for both filter and espresso brewing.

Fermentation

Anaerobic fermentation in pressurised, oxygen-free environment for 7-10 days at 15-18°C with regular sugar level monitoring