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Heilandt Kaffeemanufaktur

Kerinci Espresso Indonesia

OriginIndonesia
ProcessAnaerobic Natural
Altitude
Harvest year
RoastMedium
BrewEspresso
Cupping score
blood orangecassissweet
€15.9Buy ↗

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Origin

Indonesia

About this lot

Microlot espresso from the Rukun Saudara cooperative on the slopes of Mount Kerinci, Sumatra, Indonesia. Anaerobic natural process: 24-hour anaerobic fermentation in sealed tanks followed by natural sun drying.