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Yellow Diamonds

Kanso Coffee Lab

Yellow Diamonds

OriginCosta Rica
ProcessAnaerobic Honey
Altitude
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€24Buy ↗

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Origin

Costa Rica

About this lot

Las Lajas micro-mill has a separate processing line for their organic farms. To achieve the Yellow Diamond process, the coffee is initially pulped and left with 100% of the mucilage. It is transferred to an anaerobic fermentation tank immediately after depulping, where it rests for about 84 hours. After the fermentation period, the coffee is moved to raised beds to complete the drying for 15 to 20 days.

Fermentation

Yellow Diamond proprietary process