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Finca Josefina Typica Mejorado Double Anaerobic Honey

ou.bai.tou.ri coffee roasters

Finca Josefina Typica Mejorado Double Anaerobic Honey

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OriginEcuador · Napo · El Chaco
ProcessDouble Anaerobic Honey
Altitude1500 masl
Harvest year2025
RoastLight
BrewFilter
Cupping score
tropical fruitguavagreen tea
¥2870Buy ↗

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Origin

Ecuador · Napo · El Chaco

About this lot

Typica Mejorado from Finca Josefina in El Chaco, Napo province, Ecuador. Double Anaerobic Honey process, 2025/26 crop. 1,500 MASL. Opens with ripe tropical fruits and guava, evolving into a green tea smoothie aftertaste. Sourced via Rurukuna.