
Origin
About this lot
Zitronenkuchen | Karamell
Fermentation
Washed – sugarcane decaf; varieties: Castillo, Caturra, Colombia; altitude 1300–1700m

Zitronenkuchen | Karamell
Washed – sugarcane decaf; varieties: Castillo, Caturra, Colombia; altitude 1300–1700m