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Coffee variety

Red Caturra

Red Caturra is the red-fruited phenotype of Caturra, a natural dwarf mutation of Bourbon originating in Minas Gerais, Brazil. It is compact, high-yielding, and widely grown across Latin America; the cup is bright and clean with citrus-caramel sweetness and medium body.

Grown in: Ecuador · Colombia · Guatemala · Bolivia · Peru

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Lots of Red Caturra

19 catalogued