
Brazil Caparao
R&B Cafe Roasters
Brazil · Caparao · Natural · 1275m
BourbonCatucai
caramel, hazelnut
85.8
Coffee variety
A Bourbon-Caturra cross developed in Brazil and released by Instituto Agronômico de Campinas, combining the compact stature of Caturra with Bourbon productivity. It tends toward a mild, balanced cup with soft nutty-chocolate sweetness and low-to-medium acidity.




