
Südseite
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About
Specialty coffee roastery and sourdough bakery founded in Heidelberg in 2021 by Hugo, a native of the Azores who was inspired by Nordic coffee culture. The roastery is housed in a historic mill in the Wieblingen district with a view of the Neckar river. Coffee is light-roasted on a Stronghold S9X electric roaster. The team sources single-origin lots from Colombia, Brazil, Kenya, Peru, and Costa Rica, with a focus on transparency and traceability. Two cafe locations operate in Heidelberg, combining specialty coffee service with in-house sourdough baking.
The offeringrotating single-origin selection, approx 8-12 coffees at a time
Current lots
16 listed

Franky Hoyos · Kolumbien · Caturra, Chiroso · Advanced Natural with Yeast Inoculation

Huver Castillo · Colombia · Caturra · Advanced Washed

Goro Badesa · Ethiopia · 74112, 74110 · Washed

Alex Bermudez · Kolumbien · Castillo · Advanced Washed with Thermal Shock

Gasharu · Ruanda · Bourbon · Anaerobic Natural

Las Flores No Caf · Kolumbien · Pink Bourbon EA Decaf · Washed

Las Flores · Kolumbien · Pink Bourbon · Extended Washed

Vizinhos · Brasilien · Yellow Catucai · Natural

Almeida Barreto · Brasilien · Red Catuaí · Carbonic Maceration

Thunguri · Kenia · SL-28, K7, Ruiru, Batian · Washed

Incahuasi · Peru · Typica, Caturra, Bourbon · Natural
More lots · 4
| Coffee | Origin | Process | Variety | Price |
|---|---|---|---|---|
| The Fermentation Project · James Hoffmann × Lucia Solis · GuatemalaSold out | — | — | — | $34.9 |
| Coocentral · Kolumbien · Caturra, Castillo, Colombia · WashedSold out | — | — | — | $16 |
| Don Lino · Kolumbien · SL28 · WashedSold out | — | — | — | $22.3 |
| Cuatro Vientos | Costa RicaSold out | Costa Rica | Natural | — | €18.5 |
