
The Fermentation Project - with James Hoffmann and Lucia Solis
kr 250
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Micro coffee roastery founded in 2017 by Jack Ryan, located on a small island in the Stockholm Archipelago. Roasts seasonal microlots and single-estate specialty coffees in small batches, sourcing through importers including Nordic Approach, Sucafina Specialty, and Panama Varietals. All webshop coffees are roasted as omniroast. Operates a cafe bar in Vaxholm serving breakfast, fika, and lunch.
The offeringrotating single-origin and microlot selection, omni roast

























| Coffee | Origin | Process | Variety | Price |
|---|---|---|---|---|
| SalladerSold out | — | — | — | — |
| Brazil: Santa Luzia #1Sold out | — | — | — | kr 90 |
| Colombia: La Tormenta #1Sold out | — | — | — | kr 135 |
| Indonesien: FrinsaSold out | — | — | — | kr 105 |
| Colombia: El MiradorSold out | — | — | — | kr 105 |
| Nicaragua: Aurora ExperimentalSold out | — | — | — | kr 100 |
| El Salvador: Carlos PolaSold out | — | — | — | kr 95 |
| Kenya: Boma AASold out | — | — | — | kr 95 |
| Kenya: Thiririka ABSold out | — | — | — | kr 109 |
| DR Congo: TuinuaneSold out | DR Congo | — | — | kr 100 |
| Colombia: Bella Vista #2Sold out | Colombia | — | — | kr 135 |
| Kenya: Mwirua GetuyaSold out | Kenya | — | — | kr 95 |