Mokado Lab de Cafés
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About
Brasília-based specialty micro-roastery (nano-roastery) founded in 2018 by Paulo de Tarço, Pedro Anjos, and Rodrigo Moll. Located in Guará I, they roast on-demand in 12m² and focus on Brazilian micro-lots and nano-lots with full producer transparency. Awarded Torrefação do Ano (Roastery of the Year) and Embalagem do Ano at the 2021 Semana Internacional do Café. Sells direct via their Wix store (www.mokado.com.br), offering rotating single-origin micro-lots, a decaf (Calmaria), and an accessible everyday coffee (Antes de Mais Nada).
The offeringRotating Brazilian and South American selection
Current lots
5 listed| Coffee | Origin | Process | Variety | Price |
|---|---|---|---|---|
| Treme Língua | Brazil | — | — | BRL 82 |
| Calmaria 2026Sold out | Brazil | — | — | BRL 87 |
| BaheanoSold out | Brazil | — | — | BRL 68 |
| Antes de Mais NadaSold out | Brazil | — | — | BRL 38.9 |
| Micro-lot (rotating)Sold out | Brazil, Various regions | — | — | — |
