
Kuma Coffee
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About
Kuma Coffee is a direct-trade specialty roaster founded in 2008 by Peter Mark Ingalls in Seattle, Washington. Starting as a garage roasting operation with a 2-kilogram roaster, Kuma has grown into a nationally recognised 4-person team with a singular focus on quality. The roastery sources unique microlots directly from farms in Ethiopia, Kenya, Colombia, Burundi, Honduras and beyond, paying a premium well above commodity and fair-trade prices. Roasting leans toward lighter profiles that highlight the natural complexity of each origin. Kuma does not operate a cafe; its coffees are sold online and stocked by specialty shops nationwide.
The offeringrotating microlot single origins and house blends
Current lots
14 listed

Rwanda Rulindo Marambi *Limited*

Colombia El Encanto

Colombia Maria Elsy

Single Origin Espresso Roasters Choice

Bright Blend

Classic

Sun Bear

Momma Bear 50/50 Decaf-Regular Blend

Honduras Arturo Paz *Very Limited*

Decaf Ethiopia Natural Suke Quto

Kenya Chorongi

Ethiopia Guji

