
Café Granja La Esperanza
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About
Colombian estate-roaster founded in 1945 by Juan Antonio Herrera and Blanca Ligia Correa on the Potosí farm in Valle del Cauca. Now run by third-generation brothers Rigoberto and Luis Herrera, who in 1998 transformed the family operation into a leading specialty coffee producer. Pioneered the cultivation of Geisha variety in Colombia, holds multiple international awards including Best of Panama recognition. Known for innovative anaerobic and exotic fermentation processes, rare varieties, and high-altitude lots. Launched Colombia's first private online coffee auction in 2021.
The offeringRotating ultra-specialty estate lots from multiple farms







