
Origin
About this lot
From Uraga woreda in Guji, processed at Tome washing station owned by Tadesse Edema. Grown at 1850-2300 masl with variety 74110, pulped and fermented ~48 hours then dried on raised beds for ~18 days.

From Uraga woreda in Guji, processed at Tome washing station owned by Tadesse Edema. Grown at 1850-2300 masl with variety 74110, pulped and fermented ~48 hours then dried on raised beds for ~18 days.