
Origin
About this lot
Anaerobic natural single-origin from the Blue Ayarza region, Guatemala. Cherries are fermented in sealed tanks for 120 hours before natural drying. Light roast with exotic tropical fruit character.

Anaerobic natural single-origin from the Blue Ayarza region, Guatemala. Cherries are fermented in sealed tanks for 120 hours before natural drying. Light roast with exotic tropical fruit character.