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BLACKBERRY SUNDAE: Colombia Co-Ferment Honey + Thermal Shock

Pirates of Coffee

BLACKBERRY SUNDAE: Colombia Co-Ferment Honey + Thermal Shock

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OriginColombia
ProcessCo-Fermentation
Altitude
Harvest year
RoastMedium-Light
BrewOmni
Cupping score
Blackberry JamHibiscus TeaBlack CherryCreamy
CAD 45Buy ↗

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Origin

Colombia

About this lot

Produced by Sebastián Ramírez at El Placer Farm in Calarcá, Quindío, Colombia. A Co-Ferment Honey combined with Thermal Shock process creates a wild, cheerful cup intensely berry-forward with a dense, jam-like mouthfeel and beautiful sweetness from start to finish.