
About this lot
Carlos Arcila's Gesha from Santa Monica with EF2 fermentation. Son of Jairo Arcila.
Fermentation
24hr aerobic + 50hr anaerobic below 22C in GrainPro

Carlos Arcila's Gesha from Santa Monica with EF2 fermentation. Son of Jairo Arcila.
24hr aerobic + 50hr anaerobic below 22C in GrainPro