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Colombia El Paraiso Castillo Double Anaerobic Fermentation - Lychee Peach

Anthracite Coffee

Colombia El Paraiso Castillo Double Anaerobic Fermentation - Lychee Peach

OriginColombia · Piendamo, Cauca
ProcessAnaerobic
Altitude1960 masl
Harvest year
RoastMedium-Light
Brew
Cupping score
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Origin

Colombia · Piendamo, Cauca

About this lot

Single origin from Piendamo, Cauca, Colombia. Variety: Castillo. Processing: Double Anaerobic Fermentation / Thermal Shock. Altitude 1,960m.

Fermentation

Double Anaerobic Fermentation / Thermal Shock