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El Tacaná

Syra Coffee

El Tacaná

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ProcessWashed
Altitude
Harvest year
RoastMedium
BrewEspresso
Cupping score
datespearhazelnutcocoa
€13Buy

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Origin

Mexico · Soconusco, Chiapas

About this lot

Washed seasonal espresso from Tapachula, Soconusco, Chiapas, Mexico (1000 masl). Caturra, Catuai, Venecia and Sarchimor varieties grown by Coop. L15N on volcanic soils fed by Tacana volcano. Managed by the Rodriguez family with 40+ years of Latin American coffee experience.