
About this lot
Flavor profile: Notes of milk chocolate and golden caramel, hints of ripe fruit. 100% Arabica | Central, South America & Africa Roast: Medium Brew method: V60 / Aeropress / Auto-Drip Machine Grinded Coffee

Flavor profile: Notes of milk chocolate and golden caramel, hints of ripe fruit. 100% Arabica | Central, South America & Africa Roast: Medium Brew method: V60 / Aeropress / Auto-Drip Machine Grinded Coffee