
Origin
About this lot
Finca El Puente near Marcala, La Paz, Honduras at 1600 masl, managed by Marysabel Caballero and Moises Herrera. Washed Geisha with double-bag cherry selection, Penagos Aqua Pulper, ~12 hours tank fermentation, 12-hour clean water soak, ~14 days raised-bed drying.