
Origin
About this lot
Washed Caturra from Pablo Andrés Guerrero, Hacienda El Obraje, Tangua, Nariño, Colombia.
Fermentation
20h whole-cherry fermentation, then 24h dry fermentation after pulping

Washed Caturra from Pablo Andrés Guerrero, Hacienda El Obraje, Tangua, Nariño, Colombia.
20h whole-cherry fermentation, then 24h dry fermentation after pulping