
Origin
About this lot
Chiroso from Nestor and Adrian Lasso's Finca El Diviso in Pitalito, Huila, Colombia. Extended anaerobic fermentation in sealed tanks, then pulped, washed and sun-dried on raised beds. Three generations of coffee expertise.

Chiroso from Nestor and Adrian Lasso's Finca El Diviso in Pitalito, Huila, Colombia. Extended anaerobic fermentation in sealed tanks, then pulped, washed and sun-dried on raised beds. Three generations of coffee expertise.