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Risaralda Decaf

Syra Coffee

Risaralda Decaf

OriginColombia · Risaralda
ProcessSugarcane Decaf
Altitude1550 masl
Harvest year
RoastOmni
BrewOmni
Cupping score
chocolateapricotbrown sugarcaramel
€14Buy ↗

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Origin

Colombia · Risaralda

About this lot

Washed Castillo and Caturra from smallholders in Risaralda department, Colombia (1300-1800 masl). Decaffeinated using ethyl acetate (EA) from sugarcane. Controlled fermentation of 16-18 hours, sun-dried on patios for 15-20 days. Clean, sweet profile retained after decaffeination.