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Finca La Reserva Colombia

TREVO Coffee Roastery

Finca La Reserva Colombia

ProcessCo-Fermentation
Altitude1700 masl
Harvest year
RoastLight
BrewOmni
Cupping score
mangopapayapassion fruitpineappletropical
€16Buy

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Origin

Colombia · Palestina/Pitalito, Huila

About this lot

Bourbon from Marlon Rojas' Finca La Reserva in Palestina/Pitalito, Huila, at ~1700 masl. 24-hour submerged aerobic pre-fermentation, then ~60-hour anaerobic co-fermentation with fresh passionfruit (maracuya) and cholupa pulp in sealed tanks.