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About this lot
A classic duo of Brazilian and Mexican arabicas. Balanced, velvety, light, with a round body. In the cup: milk chocolate and nuts, followed by a lingering cocoa finish. Brazil brings sweetness and smoothness, while Mexico adds structure and clarity. An ideal choice for everyday Americanos and cappuccinos. This recipe was developed with home and office coffee machines in mind. Strong enough to carry you through the morning, yet easy-going enough to drink throughout the day. Also works beautifully in a home moka pot, especially if you prefer caramel-forward, low-acidity coffees over lighter roasts.