
About this lot
Seasonal espresso blend: currently 85% Santa Clara (Antigua, Guatemala; washed Bourbon; Zelaya Family since 2009) and 15% Kiangundo (Nyeri, Kenya; washed SL28/SL34/Ruiru 11 & Batian; Kiama Cooperative since 2019).

Seasonal espresso blend: currently 85% Santa Clara (Antigua, Guatemala; washed Bourbon; Zelaya Family since 2009) and 15% Kiangundo (Nyeri, Kenya; washed SL28/SL34/Ruiru 11 & Batian; Kiama Cooperative since 2019).