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About this lot
Kenyan specialty coffee is recognized for its juicy, syrup-like blackcurrant notes and a bright, lively acidity that feels both clear and precise. Kiamutuira Washing Station, established in 1996, is part of the Mutira Cooperative, active since 1951. Around 600 smallholder farmers deliver cherries from small plots planted with SL28, SL34, and Batian, grown under macadamia shade. The mineral composition of the soils around Mount Kenya, where naturally occurring phosphoric acid, contributes to the clarity and freshness found in the cup.