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Geisha Timbuyaku

Nomad Coffee

Geisha Timbuyaku

OriginPeru · Amazonas · Colasay
FarmFinca Timbuyacu
ProcessWashed
DryingRaised beds/patios with regular turning ~15-20 days, then ~60 days parchment rest before milling
Altitude1620 masl
Harvest year2025
RoastLight
BrewFilter
Cupping score
white teaelderflowernectarineplum
€28.5Buy ↗

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Origin

Peru · Amazonas · Colasay

About this lot

Geisha lavado muy floral con notas a té blanco y flor de saúco, junto a notas afrutadas a nectarina y ciruela. Acidez suave y cuerpo aterciopelado con retrogusto largo.

Fermentation

Hand-picked selectively, drum-depulped, fermented 18-24h, washed with clean water