
Origin
About this lot
Farm La Loma, grown by Rodrigo Sanchez, Pitalito, Huila. Washed and fermented Caturra variety, grown at 1730 masl. Notes of passionfruit, coconut, toffee, and hibiscus.
Fermentation
fermented before washing (farm: La Loma)

Farm La Loma, grown by Rodrigo Sanchez, Pitalito, Huila. Washed and fermented Caturra variety, grown at 1730 masl. Notes of passionfruit, coconut, toffee, and hibiscus.
fermented before washing (farm: La Loma)