
Origin
About this lot
Natural-processed Red Bourbon from the Shyira Washing Station in Rwanda, grown at 1850–2300 masl. Gentle notes of blueberry, cherry, hibiscus, and florals with soft, unhurried complexity.

Natural-processed Red Bourbon from the Shyira Washing Station in Rwanda, grown at 1850–2300 masl. Gentle notes of blueberry, cherry, hibiscus, and florals with soft, unhurried complexity.