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Café de la Muerte

Kaffeemänner Rösterei

Café de la Muerte

Altitude
Harvest year
Roast
Brew
Cupping score
KaramellMandarineKräftig
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About this lot

Herkunft: Mexiko, Chiapas, Finca Fulda Anbauhöhe: 1.280m ü.N.N. Aufbereitung: washed Mischung: 100% Arabica Varietät: Typica, Caturra, Costa Rica 95 Röstgrad: mittel Cupping-Score: – Geschmack: Karamell, Mandarine, kräftig