Origin
About this lot
This is an exceptional anaerobic coffee from the remote Uraga district in Guji, specifically the Haro Wachu kebele. Intense notes of strawberry, pomegranate and cherry. Bright berry-acidity, smooth mouthfeel, high sweetness and long aftertaste. Grown at breathtaking altitudes of 2250 meters and above, this lot reflects Uraga’s fertile soil and lush forests. Smallholder producers cultivate 74110 and 74112 varieties under the shade of cordial africana, acacia and enset trees. The harvest usually cycles from November to January. This coffee is highly traceable, with cherries sourced from just 5.2 hectares. The meticulous care and small-batch precision for experimental processes ensure an extraordinary cup, with high traceability. Anaerobic (oxygen free) fermentation is a modern method where the coffee is processed in a fully sealed and oxygen deprived fermentation tanks. First, the cherries