Origin
About this lot
Dona Carmen has been a coffee farmer for over 23 years. She won the Cup of Excellence in 2014 with a coffee she affectionately named "chiroso," a term later adopted for the variety by fellow farmers. She has since become a leader in her community, helping other farmers improve their processes. Ripe cherries are hand harvested, float sorted, fermented 12 hours in open containers in their own pulp before depulping, then fermented in stainless steel for 72 hours.