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La Karola Dark Room

Horsham Coffee Roaster

La Karola Dark Room

ProcessNatural
Altitude
Harvest year
Roast
Brew
Cupping score
Black CherryRed GrapeMaple Syrup
£20Buy ↗

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Origin

Costa Rica · Tarrazú

Fermentation

Open-tank fermentation in the dark (48h) then dark-room controlled drying (~45 days)